150 g flour
80 g sugar
100 g rolled oats
32 g vanilla sugar
5 g baking powder
2 g baking soda
2 g salt
5 g cinnamon
400 g PROSPONA Apple pie filling
60 ml natural yoghurt
2 eggs
50 ml oil
150g PROSPONA Candied Cranberries
METHOD:
Combine dry ingredients: flour, sugar, vanilla sugar, rolled oats, baking powder, baking soda, cinnamon and salt. Then mix together the oil, eggs, yoghurt, add apple and cranberries. Combine this mixture with the dry ingredients mix. Transfer to a 23 x 12cm cake tin. Bake for 60 minutes in an oven preheated to 200°C.
see notes
INGREDIENTS: