Strawberry in gel Frużelina®

Ingredients :
135g sugar
2 eggs
32g vanilla sugar
75g flour
18g potato flour
3g baking powder
29g gelatin
500g mascarpone cheese
500g natural yoghurt
500g Strawberry in gel Frużelina® PROSPONA

Method:
Whisk the egg whites with the sugar and vanilla sugar till stiff, add yolks, wheat flour, potato flour and baking powder. Mix together gently. Transfer cake mixture to a 26cm cake tin and bake for about 25-30 minutes at a temperature of 170-180ºC. Warm the Frużelina®.. Dissolve 11g of gelatin in 70ml hot water, add to Frużelina® Leave to cool. Cream the mascarpone cheese with 60g of sugar, yoghurt and dissolved, cooled gelatin (18g of gelatin dissolved in 100ml of hot water). Put the prepared cream onto the cake base, and decorate the cream by dotting it here and there with the cooled Frużelina®.

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