PROSPONA

PROSPONA filling
0,30 kg sugar
Egg whites

Method

1.Sieve the flour and chop the fat with the flour and icing sugar.
2.Pour the cream into a deeper bowl, in which the yeast has previously been mixed with two spoonfuls of sugar. Combine this with the cream, then add yolks and mix thoroughly.
3.Add the contents of this bowl to the chopped fat and flour.
4.Add salt, mix thoroughly.
5.Leave to stand for 10 minutes.
6.Roll out the pastry, cut out medium sized squares, place some different flavours of Prospona fillings on top, roll up into cones.
7.Bake for around 20 minutes at a temperature of 180-220ºC.
8.After baking leave to cool.
9.Gently cover with icing.