Cake
250 g type 500 wheat flour
250 g icing sugar
250 g margarine
300 g PROSPONA fruit cake mix
300 g (5) eggs
3 g (1 tsp) baking powder
Method
Cake
Cream the margarine, gradually adding icing sugar and egg yolks. Add flour mixed with baking powder. Gently combine cake mixture with beaten egg whites and PROSPONA cake mix, transfer to a fruit cake tin size 34cm x 9cm. Bake for 50 minutes at a temp of 150-170ºC.
see notes