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Glacé Fruit
Glace fruit in syrup
Pasteurized Fruit
Baked Apple Charlotte
Frużelina (Fruit Jelly)
High bush bluberry in gel (whole fruit)
Peach in gel (cubes)
Bluberry in gel (whole fruit)
Cranberry in gel (whole fruit)
Apple in gel (cubes)
Frużelina - Pineapple in gel
Raspberry in gel (whole fruit)
Forest fruit in gel (whole fruit)
Strawberry in gel (whole fruit)
Sour cherry in gel
FRUITS IN GEL FOR DESSERTS
Frużelina - fruit in thick gel for pastry
Marmalades
FRUTAMAX Filling
Pastry Fillings
Poppy seed paste
Jams
Fruit toppings
Puréed fruit concentrate
Glossing Gel
Other
Offer for retailers
see notes
Frużelina (Fruit Jelly)

FRUŻELINA® – FRUIT IN THICK GEL – this product consists of carefully selected fruit (whole or pieces) in clear, shiny starch-based gel. Perfectly
preserved fruits and delicate gel consistency allow for wide range of
applications in bakery, pastry and catering. Its low sugar and high fruit content gives the end produce a light, fresh and fruity taste. This product is bake and freeze proof. 

 

  • Fruit content: 60%.
  • Sugar content: min. 20%.
  • This product does not contain any artificial colourings.



USE:

  • for puff pastries, half-puff pastries and other pastries baked fresh or from frozen
  • to garnish desserts, waffles, ice-cream, whipped cream
  • as an ingredient of pastry fillings
  • as a garnish or filling for various dishes, such as pasta, dumplings, rice, pancakes

 

 

Logistic details

 

Product description

Packing

Pieces / Euro pallets

1

Frużelina® – Pineapple (segments)

tin 3,2 kg

tin 380g

224

1500

2

Frużelina® – Blueberry (whole berry)

3

Frużelina® – Peach (cubes)

4

Frużelina® – Bilberry (whole berry)

5

Frużelina® – Green Apple (cubes)*

6

Frużelina® – Raspberry (whole berry)

7

Frużelina® – Forest Fruits (whole berry)

8

Frużelina® – Strawberry (whole berry)

9

Frużelina® – Sour cherry (whole berry)

10

Frużelina® – Cranberry (whole berry)

              *contains artificial colourings                                        Shelf life: 24 months


 

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