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| Pasteurized Fruit |
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Pasteur ized Fruit - Is whole fruit suspended in an isotonic liquid or syrup. The pasteurization process which it undergoes, lengthens the shelf life of the fruit,whilst preserving its natural flavour and appearance. Baked in pies or tarts, it does not lose its properties and does not make the pastry soggy.
Use:
- As an alternative to fresh and frozen fruit
- Excellent for fruit pastries: yeast based and sponge cakes
- As an additive to gateaux, desserts, confectionery creams, mousses
- As a base for drinks, fruit compotes and fruit jellies
- As a filling for pancakes, dumplings and other gastronomic dishes
Advantages:
- Fruit content after draining: 46%-70%
- in isotonic liquid it is the same as in fresk fruit: up to 12%
Logistic details
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Product description
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Packing
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Shelf Live
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1
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Gooseberry for cakes and desserts (stewed fruit)
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jar 980 g
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12 months
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2
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Blackcurrant for cakes and desserts (stewed fruit)
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jar 980 g
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3
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Pasteurized Plum for cakes (half of fruit)
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tin 3,1 kg
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4
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Drilled sour cherry (stewed fruits)
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jar 720 g
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18 months
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see notes